sashimi nutrition guide
Sashimi is thinly sliced raw fish, often served with soy sauce and wasabi․ It's a cornerstone of Japanese cuisine, offering high protein, omega-3s, and essential vitamins for a healthy diet․ What is Sashimi? Sashimi is a traditional Japanese dish consisting of fresh, high-quality raw fish sliced into thin pieces․ Often served with soy sauce, wasabi, and pickled ginger, it emphasizes the natural flavors of the fish․ Popular choices include tuna, salmon, and yellowtail․ Low in calories and rich in protein and omega-3s, sashimi is a nutritious option for those seeking a heal