glycemic index of fruits pdf
The glycemic index (GI) is a vital tool for understanding how fruits affect blood sugar levels. It ranks foods on a scale from 0 to 100, based on their impact on blood glucose. Fruits vary widely in their GI values, making some more suitable for blood sugar management than others. This guide explores the GI of various fruits, helping you make informed choices for a healthier diet. What is the Glycemic Index (GI)? The Glycemic Index (GI) is a numerical scale that measures how quickly foods raise blood sugar levels after consumption. It ranks foods on a scale from 0 to 1